Level 2 Award
Food Safety in
Manufacturing
Level 2 Award in Food Safety in Manufacturing Online Course
Level 2 Award in Food Safety in ManufacturingOnline Training Course
Welcome to the Qualsafe Level 2 Award in Food Safety in Manufacturing (RQF), an esteemed qualification designed to equip individuals working in the food manufacturing industry with essential knowledge and skills to ensure the highest standards of food safety.
This comprehensive course provides a solid foundation in key food safety principles, practices, and regulations specific to the manufacturing sector. Whether you are a food manufacturing worker, supervisor, or manager, this qualification is crucial for maintaining a safe and hygienic environment.
The primary aim of this qualification is to provide Learners with a comprehensive understanding of the fundamental principles of food safety in relation to food manufacturing. It covers crucial aspects such as personal responsibility for maintaining food safety, the significance of personal hygiene, the importance of cleanliness in work areas, safe practices for handling food, and ensuring the safety of food products.
This qualification is designed for people who intend to work, or do currently work in food or drink production industry.
Invest in your professional development and ensure the safety of consumers by enrolling in the Qualsafe Level 2 Award in Food Safety in Manufacturing (RQF) today with the Medical Education Group LTD. With this qualification, you will have the knowledge and skills to protect the integrity of food products and contribute to a safer food manufacturing industry.
Take the first step towards becoming a trusted food safety professional. Join us on this educational journey and elevate your expertise in food safety for manufacturing.
On succesful completion of this online course you will receive a Qualsafe Level 2 Award in Food Safety in Manufacturing (RQF).
Qualsafe Level 2 Food Manufacturing Safety
WHO IS THIS COURSE INTENDED FOR?
Level 2 Food Safety in Manufacturing
The Qualsafe Level 2 Award in Food Safety in Manufacturing covers a wide range of important topics, including:
Introduction to Food Safety: Understand the importance of food safety, the potential hazards associated with food manufacturing, and the legal requirements in place to maintain high standards.
Personal Hygiene: Learn the best practices for personal hygiene and how to prevent contamination, ensuring that you and your colleagues maintain a clean and safe working environment.
Microbiological Hazards: Explore the different types of microbiological hazards in food and the measures to control and prevent their growth and spread during manufacturing processes.
Food Safety Hazards and Controls: Gain insight into various food safety hazards, such as chemical, physical, and allergenic hazards, and understand the controls and measures necessary to mitigate these risks.
HACCP Principles: Discover the principles of Hazard Analysis and Critical Control Points (HACCP), a systematic approach to identifying and controlling potential hazards throughout the manufacturing process.
Temperature Control: Learn about the importance of temperature control in food manufacturing, including appropriate storage, cooking, and reheating procedures to prevent the growth of harmful bacteria.
By completing this qualification, you will not only enhance your understanding of food safety practices but also demonstrate your commitment to maintaining high standards of hygiene and safety within the food manufacturing industry.
Food Safety Law
Legal Responsibilities of Food Handlers
Contamination and the Associated Risks
Bacteriology
Food Poisoning
Foodborne Illnesses
Hazard Analysis and Critical Control Points (HACCP)
Personal Hygiene
Design of Premises, Work Surfaces, Equipment
Cleaning and Disinfection
Waste Disposal
Pest Control
Safe Food handling Practices, Time and Temperature Controls
Stock Control Procedures
Food Spoilage
Course Details
Course Cost: £48
Level 2 Food Safety in Manufacturing Course Prerequisites
It is recommended that participants have a basic Level 1 understanding of English language and numeracy skills, as the course materials and assessments are typically conducted in English. This ensures that participants can effectively comprehend and apply the knowledge covered during the course.
Requalification Requirements
Progression
• Qualsafe Level 3 Award in Food Safety Supervision in Manufacturing (RQF)
• Qualsafe Level 3 Award in HACCP in Food Manufacturing (RQF)
Course Location - Online from your Workplace or Home
Food Safety in Manufacturing
MEDICAL EDUCATION GROUP LTD
Book a Qualsafe Level 2 Award in Food Safety in Manufacturing (RQF) Online Course
Welcome to Medical Education Group LTD, where we are committed to delivering comprehensive training courses that cater to a wide range of first aid and safety needs in Ellesmere Port, Birkenhead, Wirral, Liverpool, Chester, Wrexham, Runcorn, Warrington, Blackburn and the surrounding areas. With our diverse selection of courses, both individuals and companies can find the perfect training solution to meet their specific requirements.